Let’s get bubbly: A potted history of Prosecco
Who doesn’t love Prosecco? Prosecco is relatively new to the UK, but the bubbly beverage has been around for centuries in Italy. Prosecco has become a global favourite, surpassing Champagne’s 2013 sales record.
The Italian wine industry continues to produce quality wines. Its 2015 and 2017 vintages have been widely acclaimed as being among the best. Some wine lovers may be content with a few bottles at the local grocery. Still, I believe a better way to enjoy this special bubbly in an intimate and more personal way: an Italian river cruise.
Early History
Prosecco’s history dates back to centuries, and there are many theories about its origin. Although it is most likely that it dates back to the Roman Empire, it became widely known in the 1750s. A century later, Count Marco Giulio Balbi Valier cultivated Prosecco Balbi, which helped the wine gain even greater fame.
In 1876, the Congliano’s School of Winemaking was founded. This was the turning point for the entire Italian winemaking sector. The industry has improved its production techniques for sparkling wines, increasing its popularity and vitality. The Italian Economic Observatory reported in 2013 that 307 million bottles were sold around the world, compared to 304 million bottles of Champagne. This is the first time the French have ever beaten the Italians at sparkling wine. It’s quite an achievement!
Prosecco and the Conegliano-Valdobbiadene Region
Fizz has been growing in popularity in the UK over recent years. It is now easier than ever to buy a bottle at your local supermarket. But how do you know where it came from?
Prosecco is made in Treviso in north-eastern Italy. Grapes require a warm and temperate climate. This is only possible in the hills between Conegliano, Valdobbiadene, and Valdobbiadene. They have an interesting relationship. Conegliano is the cultural heart of the region. It is home to the School of Enology and associated research stations. Valdobbiadene hosts the annual National Exhibition of Sparkling Wine and the production centre.
The area’s mild climate was a draw for Venetian noblemen in the past. Today, it is home to over one hundred wineries and businesses that produce the delicious tipple we all love.
It’s worth seeing for yourself.
A river cruise on the Italian River is a great way to discover the country’s rich wine history and culture. Prosecco is always better in Italy, especially if it’s on the deck of a luxury barge. At the same time, it winds its way down the Po. Chin chin!